When it gets colder outside, we warm ourselves up with a cup of warm chocolate . We’ll show you 14 hot chocolate variations that you probably don’t know yet.
Nfter a long walk on a cold late autumn or winter day , there’s nothing nicer than wrapping your icy fingers around a warm cup of hot chocolate and warming yourself up with it. Because hot chocolate not only tastes great – it also makes you happy.
The easiest way to prepare a cup of hot luck is to add instant cocoa powder or Ovomaltine to warm milk . Homemade simply tastes better. We show you 14 recipes how to give your homemade hot chocolate a new twist.
Hot chocolate basic recipe
- 200ml milk
- 30-50 g milk chocolate
- whipped cream and cocoa powder
Break the chocolate into small pieces and add to the milk. Let the milk simmer until the chocolate pieces have melted. Put everything in a cup and decorate the hot chocolate with whipped cream and cocoa powder.